Spicy BBQ chicken sosaties and slaw
Give your South African braai an American theme and serve BBQ chicken sosaties (kebabs) with tacos, slaw and sriracha mayo.
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Cooking tools:
- Grill
- Skewer
- Kitchen scale
- Microplane
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup (250ml) BBQ sauce
- 1 tsp (5ml) cayenne pepper
- 1 tsp (5ml) smoked paprika
- 2 garlic cloves, grated
- 2 tsp (10ml) lime juice
- 4 x Skinless chicken breasts, cut into bite-sized pieces
- 4 skewers
- 1 red baby cabbage, thinly sliced
- 1 white baby cabbage, thinly sliced
- 2 carrots, julienned
- 100ml mayonnaise
- 40ml sriracha
- 1 tsp (5ml) lime juice
- 4 x soft taco shells
- 15g fresh coriander, picked
- 1 lime, quartered
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