Chicken Sosaties with Apricots & Onions
Chicken kebabs with apricots and onions to add a fruity element common in South African food. With a sweet barbeque sauce that is finger-licking good.
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Cooking tools:
- Grill
- Bamboo skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 12 skinless, boneless chicken thighs – cut into 1-inch cubes
- 3 TBS dark brown sugar, divided
- 1½ TBS curry powder
- 1 TBS cumin
- 1 TBS cinnamon
- 2 tsp coriander seeds
- 1 tsp coarse salt
- 1 tsp black pepper
- 2 large red onions, peeled and cut into chunks
- 2 cups dried apricots
- 1 cup red wine
- ½ cup red wine vinegar
- ¼ cup olive oil
- 2 TBS Mrs Balls Chutney (you can use apricot or peach jam)
- bamboo skewers for cooking
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