Tunisian-Style Tuna Salad | RICARDO

Ingredients

• 2 cans (170 g each) flaked tuna, drained
• 2 tomatoes, seeded and diced
• 2 green onions, thinly sliced
• 2 cloves garlic, chopped
• 1 yellow bell pepper, seeded and diced
• 1/2 English cucumber, seeded and diced
• 6 tbsp (90 ml) olive oil
• 2 tbsp black olives, thinly sliced
• 2 tbsp flat-leaf parsley, chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp capers, chopped
• 2 tsp fresh mint, chopped
• 1 tsp ground cumin