Doi Fuchka Recipe | Authentic Bangladeshi Street Food

Ingredients

• 1 cup semolina (fine)
• 1/4 cup all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/3 cup lukewarm water (as needed for dough)
• 1 cup plain Greek yogurt (full-fat, whisked smooth)
• 1/2 cup boiled and mashed potatoes
• 1/2 cup boiled chickpeas (roughly mashed)
• 1/4 cup finely chopped red onion
• 2 tbsp finely chopped fresh cilantro
• 1 tbsp finely chopped green chili (adjust to taste)
• 1/2 tsp roasted cumin powder
• 1/2 tsp chaat masala
• 1/2 tsp black salt
• 1/2 tsp Kashmiri red chili powder
• 1 tbsp tamarind pulp
• 1 tbsp date syrup or jaggery syrup
• 1/2 cup vegetable oil (for frying)
• 1 tbsp pomegranate seeds (for garnish)
• 1 tbsp sev (crispy chickpea noodles, for garnish)