Fuchka Recipe - Make Bangladesh Street Food
Craving crispy, spicy Fuchka Recipe? Learn to make authentic Bangladeshi pani puri at home with our easy guide. Get the full recipe now!
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Ingredients
- 1 cup fine semolina (sooji/rawa)
- 2 tablespoons all-purpose flour
- ¼ teaspoon baking soda (optional, for extra crispiness)
- ½ teaspoon salt
- 2 tablespoons neutral oil (like vegetable or canola), plus more for deep frying
- ¼ cup warm water, plus more if needed
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