Pasta with pumpkin sauce
Don't have pumpkin? Use any winter squash instead.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups whole-wheat bow tie pasta
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 8 ounces fresh mushrooms, sliced
- 1 cup low-sodium chicken or vegetable broth
- 1 can (15 ounces) pumpkin
- 1/2 teaspoon rubbed sage
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried parsley flakes (or 3 tablespoons chopped fresh parsley)
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