Vegan Creamy Pumpkin Pasta Sauce
This is a super creamy and delicious pumpkin pasta sauce, as a change of pace from tomato or pesto. Totally healthy, but feels indulgent.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 4 oz whole grain pasta ((about 3 cups dry))
- 4 mushrooms (sliced)
- 1/2 onion (chopped small)
- 1 clove fresh garlic (minced)
- 1 tsp olive oil (or water or veg broth)
- 1 cup spinach (chopped)
- 1 Tbsp fresh sage (or 1 tsp dried, optional)
- 1/2 cup pumpkin puree
- 3/4-1 cup non-dairy milk
- 2 tablespoons nutritional yeast
- Pinch sea salt
- Pinch black pepper
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