Herby yoghurt flatbreads – Food & Home Magazine

Name: Herby yoghurt flatbreads – Food & Home Magazine
Ingredients: 450 g self-raising flour, plus extra for dusting; 450 g natural yoghurt; 2 tbsp olive oil, plus extra for brushing; 1 tsp sea salt; 2 garlic cloves, crushed or finely grated; 3 tbsp mixed seeds; 25 g soft fresh herbs, we used a mix of basil, dill and parsley, leaves only, roughly chopped

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These tasty herby yoghurt flatbreads are delicious on their own as a snack but also an excellent partner to braaied meats.

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Ingredients

450 g self-raising flour, plus extra for dusting
450 g natural yoghurt
2 tbsp olive oil, plus extra for brushing
1 tsp sea salt
2 garlic cloves, crushed or finely grated
3 tbsp mixed seeds
25 g soft fresh herbs, we used a mix of basil, dill and parsley, leaves only, roughly chopped