Summer Gazpacho Salad - Once Upon a Chef

Ingredients

• 1 cup diced red onion, (from 1 small red onion)
• 3 lb tomatoes
• 1 English (or hothouse cucumber, seeded and diced (no need to peel))
• 1 red bell pepper, (seeded and diced)
• 1 yellow bell pepper, (seeded and diced)
• 1 teaspoon Tabasco
• 3 tablespoons balsamic vinegar, (best quality)
• ¼ cup extra-virgin olive oil, (best quality)
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup chopped fresh cilantro ((okay to substitute flat-leaf parsley))