Summer Gazpacho Salad - Once Upon a Chef

Ingredients

• 1 cup diced red onion, from 1 small red onion
• 3 lbs tomatoes
• 1 English (or hothouse) cucumber, seeded and diced (no need to peel)
• 1 red bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1 teaspoon Tabasco
• 3 tablespoons balsamic vinegar, best quality
• ¼ cup extra-virgin olive oil, best quality
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup chopped fresh cilantro (okay to substitute flat-leaf parsley)