Street Corn Salad with Avocado Crema - Kosher.com
Grill the Corn - Heat the grill or oven to 400 degrees Fahrenheit. - Wet the corn and sprinkle salt and pepper on it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 cobs of corn, such as Beleaves
- salt to taste
- pepper to taste
- 1/2 pint blueberries
- 1/4 red onion, minced
- 1/2 cup pumpkin or sunflower seeds
- 1 avocado
- 1/2 cup Gefen Mayonnaise
- 1 clove garlic or 1 cube Gefen Frozen Garlic
- juice of 1 lemon (or approximately 2 tablespoons Tuscanini Lemon Juice)
- salt
- 1 cube Gefen Frozen Parsley or cilantro
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