Jamie Oliver's 30 Minute Meals: Trapani-Style Rigatoni recipe

Jamie Oliver's 30 Minute Meals: Trapani-Style Rigatoni recipe

hotcooking.co.uk

A quick and delicious pasta, two salads and a trifle, from Jamie Oliver's 30 Minute Meals book.

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Ingredients

  • 500g dried rigatoni
  • 40g Parmesan cheese
  • 100g blanched almonds
  • 2 cloves peeled garlic
  • 1-2 fresh red chillies (stalks removed)
  • 450g cherry tomatoes
  • 4 anchovy fillets in oil
  • 2 large handfuls fresh basil
  • 2 white chicory
  • 2 red chicory
  • balsamic vinegar
  • few sprigs fresh rosemary (leaves picked and finely chopped)
  • ½ clove garlic
  • 100g bag wild rocket (prewashed)
  • ½ lemon
  • 3 oranges
  • 75ml limoncello
  • 100g sponge fingers
  • 250g mascarpone cheese
  • 100ml semi-skimmed milk
  • 1 tsp vanilla paste (or extract)
  • 2 heaped tbsp icing sugar (plus extra for dusting)
  • 1 lemon
  • 1 punnet raspberries (around 150g)
  • dark chocolate (for grating)
  • olive oil
  • extra virgin olive oil
  • salt
  • pepper

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