Creamy Sausage Rigatoni (One-Pan, 30-Minute Meal) Recipe
This creamy sausage rigatoni is a one-pan, 30-minute meal that is full of flavor. Ready in 30 min, serves 4.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning (or Herbs from Provence)
- 15 oz tomato sauce (such as tomato pasta sauce or marinara)
- 5 oz fresh spinach
- salt and coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
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