Goat's cheese mousse with roasted radishes recipe | Sainsbury`s Magazine
Whipping goat’s cheese makes it extra creamy – we’ve topped ours with pretty-in-pink roasted radishes, but asparagus or Tenderstem broccoli would work brilliantly too with this easy goat's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 x 200g packs radishes
- 1 tbsp olive oil, plus extra to serve
- 20g toasted pine nuts
- handful of dill fronds
- crusty bread, to serve
- 2 x 125g logs Abergavenny goat’s cheese, crumbled
- zest of 1 lemon, plus juice of ½
- ½ tsp fine salt
- 100ml milk (whole or semi-skimmed)
- 250ml double cream
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