Sweet Cinnamon Tamal Recipe | Epicurious
Baking a single large-format tamal in a foil-covered pan set in a roasting pan of hot water produces a similarly tender texture to the corn husk–wrapped variety. The result is a moist, barely sweet...
Keywords
- mexican
- masa
- cinnamon
- corn
- queso fresco
- main
- brunch
- gluten free
- nut free
- vegetarian
- electric mixer
- bon appétit
Ingredients
- Nonstick vegetable oil spray
- 1 1/2 cups masa harina (masa flour), preferably Bob’s Red Mill
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1 tsp. ground cinnamon, plus more for serving
- 4 ears of corn, husked, kernels removed, or 4 cups frozen, thawed
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1/2 cup raw or demerara sugar
- 1 tsp. vanilla extract
- 1 cup crème fraîche
- 2/3 cup crumbled queso fresco, plus more for serving
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