Sweet Cinnamon Tamal Recipe | Epicurious

Sweet Cinnamon Tamal Recipe | Epicurious

www.epicurious.com

Baking a single large-format tamal in a foil-covered pan set in a roasting pan of hot water produces a similarly tender texture to the corn husk–wrapped variety. The result is a moist, barely sweet...

Keywords

  • mexican
  • masa
  • cinnamon
  • corn
  • queso fresco
  • main
  • brunch
  • gluten free
  • nut free
  • vegetarian
  • electric mixer
  • bon appétit
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Ingredients

  • Nonstick vegetable oil spray
  • 1 1/2 cups masa harina (masa flour), preferably Bob’s Red Mill
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 tsp. ground cinnamon, plus more for serving
  • 4 ears of corn, husked, kernels removed, or 4 cups frozen, thawed
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup raw or demerara sugar
  • 1 tsp. vanilla extract
  • 1 cup crème fraîche
  • 2/3 cup crumbled queso fresco, plus more for serving

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