WATERMELON AND TOMATO SALAD WITH FRESH CORN, LIME AND COTIJA CHEESE – PlacerGROWN
Serves 6 (dinner-sized portions); Recipe by Courtney McDonald Ingredients: -1 medium watermelon, rind removed (discard) and diced into 1 inch chunks -4 large
Ingredients
- -1 medium watermelon, rind removed (discard) and diced into 1 inch chunks
- -4 large heirloom tomatoes, hulled and diced into 1 inch chunks
- -3 ears fresh corn, kernels removed
- -1/2 medium red onion, thinly sliced
- -juice and zest of 2 limes
- -1/4 cup extra-virgin olive oil
- -1/4 cup chopped fresh cilantro or basil leaves
- -salt, to taste
- -chili powder, to taste
- -1 cup cotija cheese, crumbled
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