Raspberry Ripple & Peppermint Crisp Ice-Cream Cake Recipe | myfoodbook | Make a cookbook with Creati

Raspberry Ripple & Peppermint Crisp Ice-Cream Cake Recipe | myfoodbook | Make a cookbook with Creati

myfoodbook.com.au

Choc-mint peppermint crisp combined with frozen raspberries makes this ice-cream cake perfect for any celebration from Christmas to birthdays to Mother's Day and more.

Keywords

  • choc-mint ice cream cake
  • choc mint raspberry ice-cream cake recipe
View Original

Share this recipe:

Ingredients

  • 500g Creative Gourmet frozen Raspberries
  • 1/4 cup caster sugar
  • 2 litres vanilla ice-cream
  • 500ml premium or thick custard
  • 3 x 35g Peppermint Crisp bars, roughly chopped

More Like This