Raspberry Ripple & Peppermint Crisp Ice-Cream Cake Recipe | myfoodbook | Make a cookbook with Creati
Choc-mint peppermint crisp combined with frozen raspberries makes this ice-cream cake perfect for any celebration from Christmas to birthdays to Mother's Day and more.
Keywords
- choc-mint ice cream cake
- choc mint raspberry ice-cream cake recipe
Ingredients
- 500g Creative Gourmet frozen Raspberries
- 1/4 cup caster sugar
- 2 litres vanilla ice-cream
- 500ml premium or thick custard
- 3 x 35g Peppermint Crisp bars, roughly chopped
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