Raspberry Cream Pie Recipe - Perfect for Any Occasion - Recipes Fives

Ingredients

• 1 (9-inch) frozen deep dish pie crust
• 8 oz (226 g) cream cheese, room temperature/softened
• ¾ cup (90 g) powdered sugar
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1 cup (237 ml) heavy whipping cream, cold
• 1 cup (200 g) granulated sugar
• 3 tablespoons cornstarch
• 3 tablespoons water
• 12 oz (340 g) raspberries, fresh or frozen (about 2 1/2 cups), divided*
• ¼ teaspoon almond extract, optional