“Twist Myself Into a Pretzel To Make You Happy” Warm Soft Pretzels with Cheese Mustard Dipping Sauce
Makes 15 pretzels.Kitchen Confidence Rating Scale: Budget Rating Scale:
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gourmetsafari.com.
Ingredients
- 1 ½ cups warm water
- 2 ¼ teaspoons dry active yeast
- 1 teaspoon brown sugar
- 4 cups bread flour
- 4 tablespoons unsalted butter, melted
- 1 tablespoon molasses
- 2 teaspoons sea salt
- 1 large egg white
- ¼ cup baking soda
- 2 tablespoons Kosher salt
- ¼ cup beer, dark if you have it (such as stout or porter)
- ¼ cup Dijon mustard
- 2 tablespoons unsalted butter
- 1/8 teaspoon cayenne pepper
- 1 ½ cups Cheddar cheese, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Soft and Chewy Homemade Pretzels with Creamy Cheese Sauce
ioanacooks.com
Pretzels with Cheese Dip Recipe: How to Make It
tasteofhome.com
Easy Soft Pretzels
feelgoodfoodie.net
Soft Pretzels | MyPlate
myplate-prod.azureedge.us
How To Make Soft, Buttery Pretzels
oola.com
How to Make Pretzels
howto.cooking
Savoury Heart-Shaped Pretzels With Honey Mustard Dip Recipe
flavournetwork.ca
Soft Pretzel Nuggets with Beer Cheese | Savory
savoryonline.com