Roasted Figs and Halibut - SippitySup

Ingredients

• 2 slices sandwich bread (with crusts)
• 3 tablespoons olive oil (divided)
• kosher salt and cracked black pepper (as needed for seasoning)
• 1 tablespoon chopped fresh parsley
• 1 large red onion
• 2 teaspoons orange zest
• 1 tablespoon chopped fresh oregano leaves
• 4 skinless thick center-cut halibut fillets (6 to 8 ounces each)
• 8–10 fresh ripe figs (stems trimmed and fruit halved)
• ½ orange