Prosciutto- Wrapped Halibut with Summer Squash - SippitySup

Ingredients

• 2 tablespoons olive oil (divided, plus more for drizzling)
• 1 small yellow summer squash (cut into ¼‑inch dice)
• 1 small green summer squash (cut into ¼‑inch dice)
• 3 (3 x 1‑inch) strips jarred, roasted red pepper (cut into ¼‑inch dice)
• 1 teaspoon fresh thyme leaves (divided)
• 1 pinch each kosher salt and freshly cracked black pepper (as needed)
• 1 brined halibut fillet (about 7 x 3½-inches) * see note
• 10 very thin slices prosciutto
• 2 tablespoons crème fraîche
• 1 teaspoon finely grated lemon zest
• 1 teaspoon fresh thyme leaves, divided