Pan-Roasted Halibut with Herbed Lentils and Breadcrumbs - SippitySup

Ingredients

• 1 cup french green lentils, picked over & rinsed
• 2 tablespoons olive oil
• 1½ teaspoon minced garlic
• ¼ cup diced carrots
• ¼ cup diced celery
• ¼ cup diced onions
• 1½ cup chicken stock
• 2 teaspoons flat-leaf parsley, chopped
• 1 teaspoon fresh sage, chopped
• 1 teaspoon fresh rosemary, chopped
• 3 tablespoons unsalted butter, cut into chunks
• 1 cup coarsley chopped fresh breadcrumbs
• ½ cup loosely packed flat-leaf parsley leaves
• 1 tablespoon lemon zest
• lemon vinaigrette (see recipe section)
• 1½ pounds halibut fillets, cut into 4 portions
• kosher salt and fresh ground black pepper