Baked Salmon with Rosemary Root Vegetables
Sheet-pan salmon and root vegetables featuring citrus-marinated salmon with rosemary and thyme.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Whisk
- Measuring spoon
Ingredients
- 2 medium carrots, peeled or scrubbed, sliced
- 2 parsnips, peeled or scrubbed, sliced
- 1 medium sweet potato, peeled, cubed
- 3 tablespoons extra-virgin olive oil, divided
- 2 teaspoons Simply Organic® Rosemary
- 1/2 teaspoon sea or Himalayan pink salt
- 1/4 teaspoon Simply Organic® Black Pepper
- 1 pound salmon, sliced into 4 filets
- 3 tablespoons orange juice
- 1 teaspoon Simply Organic® Thyme
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