Sheet Pan Citrus Chili Lime Salmon with Vegetables
Enjoy roasted salmon with veggies in a zesty orange-lime chili sauce, baked on a sheet pan for easy cleanup.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Refrigerator
- Plate
Ingredients
- 5 garlic cloves
- 8 mint large leaves
- 8 basil large leaves
- 1/4 cup olive oil
- 2 tablespoons garlic chili sauce
- 1 tablespoon fish sauce
- 1 medium oranges
- 1 lime
- 2 tablespoons honey
- 14 ounces of napa cabbage
- 8 ounces of salmon filets
- 2 medium carrots
- 1 medium red bell pepper
- 1 bunch of asparagus
- 1 tablespoon light mayonnaise
- Optional garnish: chopped basil and mint
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