Traditional Custard Tart Recipe
Traditional custard tart recipe to make at home. This is one of the best custard tart recipes to try.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Fork
- Whisk
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Grater
- Bread knife
Ingredients
- 225g plain flour
- 150g Western Star Chef's Choice Unsalted Cultured Butter
- 50g caster sugar
- 1 large egg, plus one egg yolk, for brushing
- 350mL Anchor Pure Cream
- 100mL Anchor Full Cream Milk
- 8 large egg yolks
- 100g caster sugar
- 2 tsp vanilla extract
- 1 nutmeg
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