Classic custard tart
This classic buttery creamy filling is delicious and easy to make for a gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Tart pan
- Pie weights
- Parchment paper
- Rolling pin
- Fine-mesh sieve
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Pitcher
- Spoon
- Refrigerator
Ingredients
- For the pastry
- 140g butter, chilled and diced
- 250g plain flour, plus some for dusting
- Zest 1 lemon
- 100g golden caster sugar
- 1 egg, beaten
- 1 tbsp whole milk
- For the custard
- 250ml double cream
- 250ml milk
- 1 vanilla pod, split
- 1 strip lemon zest
- Whole nutmeg
- 8 egg yolks
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