Scallops barbecued in their shells - Bresc BV

Scallops barbecued in their shells - Bresc BV

www.bresculinair.nl

Barbecue scallops in their shells with lemongrass and ginger for a flavorful twist. Perfect for a delicious summer meal!

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Ingredients

  • 30 scallops (and shells)
  • 3 dl coconut milk
  • 5 limes
  • 25 g Bresc Lemongrass puree
  • 25 g Bresc Ginger puree
  • 25 g Bresc WOKchilli
  • 1 bunch coriander
  • 50 g fish sauce
  • 10 new carrots
  • 20 stalks spring onion
  • 3 head pak choi
  • sunflower oil

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