Scallops barbecued in their shells - Bresc BV
Barbecue scallops in their shells with lemongrass and ginger for a flavorful twist. Perfect for a delicious summer meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Grill
- Kitchen scale
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Pepper mill
- Serving platter
Ingredients
- 30 scallops (and shells)
- 3 dl coconut milk
- 5 limes
- 25 g Bresc Lemongrass puree
- 25 g Bresc Ginger puree
- 25 g Bresc WOKchilli
- 1 bunch coriander
- 50 g fish sauce
- 10 new carrots
- 20 stalks spring onion
- 3 heads pak choi
- sunflower oil
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