Crispy roasted baby cabbages & pancetta recipe | TASTE
Enjoy a delightful side dish of crispy roasted baby cabbages with parmesan, pancetaa and roasted garlic. A flavourful recipe for a perfect accompaniment to meals.
Ingredients
- 6 x 140 g baby cabbage, halved
- 4 T olive oil
- Sea salt and freshly ground black pepper, to taste
- 30–40 g Parmesan, grated
- 50 g pancetta
- 1 T diced panko crumbs
- 6 cloves garlic, unpeeled
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