Ricotta Pancakes with Fresh Fruit | Reader's Digest Australia
For a special brunch, treat yourself to a plate of pretty pancakes. To warm honey for drizzling, try heating it in the microwave for a few seconds.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 eggs
- 1 tablespoon caster (superfine) sugar
- 4 tablespoons ricotta (about 80 g)
- 2 tablespoons milk
- 1/2 cup (75 g) self-raising flour
- Butter, for pan-frying
- 1/2 banana, sliced
- 4 strawberries, sliced
- 1 tablespoon roughly chopped walnuts
- 2 tablespoons natural (plain) yoghurt
- 1 tablespoon warmed honey
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