Ricotta Hotcakes with Strawberries & Banana
Ricotta is wonderfully versatile and suitable for sweet or savoury dishes. Whip up a batch of these old-school hotcakes served with fresh fruit for a luxurious late brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1¼ cups ricotta
- ¾ cup milk
- 3 eggs, separated
- 1 cup self-raising flour
- 2 tbs caster sugar
- pinch of salt
- butter, to grease frying pan
- 250g punnet strawberries, hulled, halved or sliced, to serve
- 2 bananas, sliced, to serve
- yoghurt, to serve
- honey, to serve
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