Vegan Raspberry Cheesecake (Gluten-Free) by Caked By Katie
A classic vegan gluten-free raspberry cheesecake with a buttery crust, topped with homemade raspberry sauce and whipped cream—perfectly creamy and delicious.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Ingredients
- .5 cup Plant-Based Butter
- 2 1/4 cups Graham Cracker Crumbs
- 400 grams Vegan Cream Cheese, Plain
- 1 cup Powdered Sugar
- 1 Tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 1 pinch Salt
- .5 cup Dairy-Free Whipping Cream
- 2 cups Raspberries, Organic
- 1 1/2 cups Raspberries, Organic
- 2 Tbsp Lemon Juice
- 1 Tbsp Granulated White Sugar
- 1 tsp Cornstarch
- 1 cup Whipped Cream
- .5 cup Raspberries, Organic
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Raspberry Cheesecake (Gluten-Free) by Caked By Katie
foodsocial.io
Gluten Free Baked Raspberry Cheesecake With Creamy Raspberry Sauce
sweetbyemma.com
Chocolate Raspberry Cupcakes (Gluten-Free & Vegan Option) by Caked By Katie
foodsocial.io
No-Bake Raspberry Cheesecake Recipe
givemecookie.com
Vegan Cheesecake (without Cashews)
veganheaven.org
Vegan Cheesecake (without Cashews)
veganheaven.org
CHOCOLATE RASPBERRY CHEESECAKE - VEGAN
thingsaboutavegangirl.com
Raspberry Cheesecake Bars
veganeasy.org