Sausage and Marmite Pie
Whether you're a lover or a hater, this recipe will surprise you! A rich sauce, tasty sausages and creamy mash makes this the perfect meal.
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Cooking tools:
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Potato masher
- Fork
- Roasting pan
- Pie dish
- Measuring spoon
- Low calorie cooking spray
- Kitchen towel
- Oven mitt
- Spoon
- Mixing bowl
- Plate
Ingredients
- 800 g potatoes (peeled and quartered)
- 2 small red onions (peeled and thinly sliced)
- 1 red pepper (deseeded and finely diced)
- 8 low fat sausages (each sliced into 5/6 pieces)
- 200 g mushrooms (thickly sliced and roughly chopped)
- 400 g can of chopped tomatoes
- 400 g can of butterbeans (drained)
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 1 red wine stock pot
- 2 tsp garlic granules
- 1/4 tsp paprika
- 1 medium egg
- 2 tsp Marmite
- low calorie cooking spray
- salt
- pepper
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