Buffalo Brussels Sprouts | PrimalGourmet
Impossibly crispy and irresistibly delicious, these Buffalo Brussels Sprouts are gluten-free, grain-free and Paleo!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Cooking tools:
- Cooling rack
- Baking sheet
- Skillet
- Cast iron skillet
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Saucepan
- Serving platter
- Spatula
- Slotted spoon
- Tongs
- Kitchen towel
- Paper towel
Ingredients
- ½ recipe Miracle Batter (p.247 in The Primal Gourmet Cookbook)
- 1 pound Brussels sprouts (cut in half and ends trimmed)
- ¼ cup avocado oil (plus more as needed)
- ¼ cup cayenne pepper hot sauce (such as Frank’s Red Hot)
- 2 tablespoons ghee or grass-feed butter
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