Sautéed Brussels Sprouts with Herbs | Savory
This paleo and gluten-free side dish is one that everyone at the holiday table will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 tbsp olive oil
- 2 lbs Brussels sprouts, trimmed and quartered
- 1 large orange
- 4 green onions, finely chopped
- 1/4 cup packed fresh parsley, finely chopped
- 2 tbsp chopped garlic
- 1 tbsp red wine vinegar
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