Spinach pasta with goat cheese Pearls | Bettine

Spinach pasta with goat cheese Pearls | Bettine

www.bettine.nl

Enhance your pesto by adding spinach. Not only does this make a great flavour combination with Bettine goat cheese pearls and bacon, but it also secretly adds extra vegetables to your meal without...

View Original

Share this recipe:

Ingredients

  • 300 g penne/rigatone
  • 1 (organic) lemon
  • 30 g basil
  • 120 g (baby) spinach
  • 1 garlic clove
  • 50 g toasted pine nuts
  • 4 tbsp olive oil
  • 100 g bacon
  • 100 g Bettine goat's cheese Pearls
  • hand blender with chopper

More Like This