Spinach pasta with goat cheese Pearls | Bettine
Enhance your pesto by adding spinach. Not only does this make a great flavour combination with Bettine goat cheese pearls and bacon, but it also secretly adds extra vegetables to your meal without...
Ingredients
- 300 g penne/rigatone
- 1 (organic) lemon
- 30 g basil
- 120 g (baby) spinach
- 1 garlic clove
- 50 g toasted pine nuts
- 4 tbsp olive oil
- 100 g bacon
- 100 g Bettine goat's cheese Pearls
- hand blender with chopper
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