Crispy Biryani Veg Cake - Vegan Recipe
This flavour-packed recipe pays homage to a classic biryani. Using grated potato and rice flour instead of rice, you'll have a crispy, caramelised treat that's
Ingredients
- 1 1/2 tablespoons olive oil
- 1 brown onion, diced
- 3 garlic cloves, sliced
- 1/4 cauliflower, broken up and stem grated
- 1 zucchini, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon mustard seeds
- 4 small Aji Amarillo chillies
- 1 potato, grated
- 2 tablespoons rice flour
- 1 cup water
- [To finish:]
- Chilli & mango hot sauce
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