Vegetable 'biryani' recipe | Sainsbury`s Magazine
This vegetable biryani is a cheat’s stove-top version of a classic oven-baked dish. If you’re meat eaters, you can add some diced chicken or minced lamb along with the cauliflower
Ingredients
- 1 tbsp vegetable oil
- 1 medium onion, sliced
- 2 tsp medium curry powder
- ½ tsp hot chilli powder, plus extra to dust (optional)
- ¼ tsp fine sea salt
- 300g cauliflower, chopped into 2-3cm florets
- 125g basmati rice, rinsed
- 4 tbsp dairy-free coconut yogurt
- 300ml hot vegetable stock*
- 150g frozen peas
- 25g almonds, toasted and chopped
- coriander to serve (optional)
More Like This
Vegetarian Biryani Recipe | ChefDeHome.com
chefdehome.com
Vegetable Biryani recipe at PakiRecipes
pakirecipes.com
Vegetable Biryani recipe at DesiRecipes
desirecipes.com
Vegetable Biryani (Subzi Biryani)
thehappyfoodie.co.uk
Vegetarian biryani recipe – This Week in Food
thisweekinfood.ca
Vegetable Biryani Recipe | SideChef
sidechef.com
Healthy Vegetable Biryani for Weight Loss: Easy Recipe
ambrosiaindiancuisine.com
Vegetable Biryani Recipe | Tilda Professionals
tilda.com