XO Steam Tofu | Recipe Binder – Tried & Tasted Recipes from Real People
Cooking is made easy with JUMBO XO sauces.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Wok
- Steam rack
- Measuring spoon
- Stove
Ingredients
- 160g firm tofu
- 20g green onions, chopped
- 2 tablespoons of JUMBO XO Sauce
- 1 tablespoon oil
- 2g of salt to taste
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