Harvest Time Green Beans Recipe
Carrots and apple add color to this flavorful side dish that's made with green beans.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 cups frozen cut green beans
- 1 cup thinly sliced carrots
- 2 green onions, cut into 1/2-inch pieces
- 1/2 cup water
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme leaves, crushed
- 1/3 cup apple juice
- 1 teaspoon cornstarch
- 1/2 cup cubed unpeeled red apple
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