Macaroni Box – ipH

Ingredients

• 250 - 275g white bread, dried
• ½ leek
• 400g minced meat
• 1 tbsp tomato puree
• ½ tbsp meat fondue
• 1 tsp ground black pepper
• 1 tsp paprika powder
• 150g Valio Gouda cheese grated
• 300g cooking cream
• 100g low-fat milk
• 2 eggs
• 1 tbsp Olive oil