Tomato and Feta Pasta – Stoneridge Foods
2 pints (20oz.) cherry or grape tomatoes, halved 4 cloves of garlic, halved lengthwise 1 (8oz.) block of feta cheese 1/2 cup olive oil, divided 1 tablespoon Gre
Ingredients
- 2 pints (20oz.) cherry or grape tomatoes, halved
- 4 cloves of garlic, halved lengthwise
- 1 (8oz.) block of feta cheese
- 1/2 cup olive oil, divided
- 1 tablespoon Greek Bread Dipping Blend, divided
- 16oz. dried rigatoni, ziti or penne
- Fresh Basil (optional)
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