Spinach and Mushroom Soup Recipe

Ingredients

• 1/4 cup butter, cubed
• 1/2 pound sliced baby portobello mushrooms
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped onion
• 2 tablespoons all-purpose flour
• 2-1/2 cups vegetable stock
• 1 package (6 ounces) fresh baby spinach, chopped
• 1-1/2 cups half-and-half cream
• 1/2 cup sour cream
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 tablespoon minced fresh parsley
• French baguette, optional