Jersey royal and fontina frittata recipe
This frittata champions the spring beauties that are jersey royals. Grab some while they're in season and whip up this fabulous recipe.
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Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 500g jersey royal potatoes, halved lengthways
- 1 tbsp olive oil
- knob of butter
- A bunch of spring onions, finely sliced
- 6 free-range eggs
- Splash of cream
- A handful of fresh thyme leaves
- A handful of fresh parsley
- 100g fontina cheese
- Green salad, to serve
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