Baked Ziti with Ricotta and Italian Sausage
Baked Ziti with Ricotta and Italian Sausage with sausage, ziti, butter, olive oil, shallots, kosher salt, freshly cracked pepper, garlic, oregano, pepper flakes, canned tomatoes, tomato sauce, milk...
Keywords
- sausage
- ziti
- butter
- olive oil
- shallots
- kosher salt
- freshly cracked pepper
- garlic
- oregano
- pepper flakes
- canned tomatoes
- tomato sauce
- milk ricotta cheese
- milk mozzarella cheese
- parmigiano-reggiano
- flat leaf parsley
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 453.59 g 1 lb italian sweet sausage
- 453.59 g 1 lb ziti
- 3 Tbsps butter
- 3 Tbsps olive oil
- 354 7/8 g 1.5 c diced shallots
- 1/4 tsps kosher salt
- 1/4 tsps black freshly cracked pepper
- 2 cloves garlic
- 1 Tbsp dried oregano
- 1/2 tsps red pepper flakes
- 793.79 g 28 oz whole canned tomatoes
- 425 1/4 g 15 oz canned tomato sauce
- 340.19 g 12 oz whole milk ricotta cheese
- 453.59 g 1 lb whole milk mozzarella cheese
- 99.22 g 3.5 oz parmigiano-reggiano
- 30 g 0.5 c italian flat leaf parsley
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