Baked Ziti with Ricotta and Italian Sausage

Baked Ziti with Ricotta and Italian Sausage

spoonacular.com

Baked Ziti with Ricotta and Italian Sausage with sausage, ziti, butter, olive oil, shallots, kosher salt, freshly cracked pepper, garlic, oregano, pepper flakes, canned tomatoes, tomato sauce, milk...

Keywords

  • sausage
  • ziti
  • butter
  • olive oil
  • shallots
  • kosher salt
  • freshly cracked pepper
  • garlic
  • oregano
  • pepper flakes
  • canned tomatoes
  • tomato sauce
  • milk ricotta cheese
  • milk mozzarella cheese
  • parmigiano-reggiano
  • flat leaf parsley
View full recipe on spoonacular.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spoonacular.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Pot
  • Colander
  • Skillet
  • Baking dish
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Wooden spoon
  • Grater
  • Measuring cup
  • Measuring spoon

Ingredients

  • 453.59 g 1 lb italian sweet sausage
  • 453.59 g 1 lb ziti
  • 3 Tbsps butter
  • 3 Tbsps olive oil
  • 354 7/8 g 1.5 c diced shallots
  • 1/4 tsps kosher salt
  • 1/4 tsps black freshly cracked pepper
  • 2 cloves garlic
  • 1 Tbsp dried oregano
  • 1/2 tsps red pepper flakes
  • 793.79 g 28 oz whole canned tomatoes
  • 425 1/4 g 15 oz canned tomato sauce
  • 340.19 g 12 oz whole milk ricotta cheese
  • 453.59 g 1 lb whole milk mozzarella cheese
  • 99.22 g 3.5 oz parmigiano-reggiano
  • 30 g 0.5 c italian flat leaf parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This