Mini LemonGold® Bundt Cakes Recipe | Woolworths TASTE
Delight in these zesty mini bundt cakes made with LemonGold® seedless lemons, offering a juicy and tangy flavour. Perfect for any occasion. Try this delightful recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 360 g self-raising flour
- 1 t salt
- 2 LemonGold® seedless lemons, zested and juiced
- 300 g caster sugar
- 4 free-range eggs
- 1 cup Woolworths double-cream plain yoghurt
- 1 cup olive oil
- For the icing:
- 170 g icing sugar
- 2 T boiling water
- 1 LemonGold® seedless lemons, zested and juiced
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