Honey Mustard & Herb Scallop U.S. Potatoes - Potatoes USA
Low-fat oven-baked U.S. Russet potatoes in a honey mustard & herb sauce—perfect as a main dish! Serves 5.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Whisk
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
Ingredients
- 2 medium U.S. Russet potatoes
- 1 cup vegetable broth
- 1 ½ cups low fat milk
- 1 ½ tablespoons flour
- 3 tablespoons Dijon mustard
- 1 ½ tablespoons honey
- 2 tablespoons finely chopped fresh tarragon herb
- 2 tablespoons finely chopped onion
- 1 tablespoon butter
- Salt & crushed black pepper to taste
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