Scalloped Potatoes | Layers of Potatoes | Herb and Garlic Potatoes
Rich and creamy layers of potatoes, cooked in herb and garlic infused cream. A classic side dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at potatogoodness.com.
Ingredients
- 4 pounds (1.81kg) Yellow or Russet Potatoes, peeled and sliced 1/8” thick
- 4 cups (960ml) Heavy Cream
- 1 Rosemary Sprig (Thyme, Sage, Marjoram, etc. can be subbed)
- 6 (32g) Garlic Cloves, crushed
- 1/2 teaspoon (~1g) Nutmeg, freshly grated
- 2 1/2 tablespoons Sea Salt
- 1 tablespoon Freshly Ground Black Pepper
- 2 tablespoons Unsalted Butter
- 1 tablespoon Fresh Rosemary (Optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Scalloped Potatoes
damngoodrecipes.com
Scalloped Potatoes
damngoodrecipes.com
Scalloped Potatoes
qualitygreens.com
Cheesy Scalloped Potatoes
almanac.com
Scalloped potatoes recipe | Good Food
bbcgoodfood.com
Creamy Scalloped Potatoes Recipe - Classic Side Dish
recipesfives.com
Scalloped Potatoes | Recipe Cart
getrecipecart.com
Scalloped Potatoes | Recipe Cart
getrecipecart.com