Southwest Stuffed Pork Chop - Love of Food

Ingredients

• 1/4 cup bacon jam
• 4 center cut pork chops (1 inch thick)
• 2 cups southwestern style pinto beans
• 1/2 cup honey
• 1 1/2 tablespoons canned chipotle peppers in adobe sauce, mashed
• 4 slices monterey jack cheese
• 4 slices avocado, sliced 1/4 inch
• 2 tablespoons cilantro leaves, minced
• 8 slices jalapeno peppers, sliced 1/8 inch
• 1/4 cup ground cumin