Goat Curry · African Food Network

Goat Curry · African Food Network

afrifoodnetwork.com

Curry goat is Jamaican, and the source treats it as such throughout. Goat is marinated overnight in curry powder, garlic, ginger, thyme, onion and scotch…

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Ingredients

  • 3 to 3 1/2 lbs goat meat, cut into chunks
  • 5 teaspoons garlic, minced
  • 1 medium onion, sliced
  • 5 tablespoons curry powder
  • 1 teaspoon pepper
  • 4 medium peppers
  • 1 scotch bonnet pepper (optional)
  • Potatoes, peeled and cut into chunks
  • 1 tablespoon bouillon powder (optional)
  • Salt, to taste
  • 1 cup water

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